Our Goal:

To teach you how to not only make a variety of traditional cicchetti (Italian finger food) but also the history of cicchetti and what wines and aperitifs pair best with cicchetti. 

What we will teach:

• How to Make a Classic Italian Chicken Live Pate

• How to Make Arancini

• The Intricacies of Agro Dolce

• How to Make a Basic Quick Yeast Dough

• Proper

• Best Way to Pair Wine/Aperitivo with Food

• Basic Knife Skills

• Party Planning

• Balancing of Flavors

Menu:

• Roasted Focaccia with Taleggio and Truffle

• Crostini with Chicken Liver Pate

• Sarde in Saor

• Zucchini Fritters with Herb Goat Cheese

• Mozzarella in Carozza

• Calabrian Chilies with Tuna

• Asparagus and Prosciutto Tartaleta