Our Goal:

To teach you how to cook like our Nonni!!! (or close to it) In this class we will show you how to make a classic Italian American red sauce/gravy similar to how our Nonni did whenever we came over. Also we will teach you how to make a full Sunday meal that will leave everyone with very happy bellies!

What we will teach:

• How to Make a Sunday Gravy (3 hours)

• How to Make Cavatelli

• All About Braciole

• How to Make a Basic Quick Yeast Dough/focaccia

• Proper Meat to Buy for a Braciole

• How to Avoid the Wooden Spoon!

• Basic Knife Skills

• Meal/Party Planning

• Balancing of Flavors

Menu:

• Rosemary Focaccia

• Apple and Hazelnut Salad

• Tomato Sauce/Gravy

• Beef Braciole

• Ricotta Cavatelli

• Tiramisu