Osso Buco Class

Our Goal:

To teach you how to properly braise a veal shank, wherein you will learn the base method of braising meat. The art of braising meat is important as once you master it you can easily make all types of stews and braises that are great for a Chicago winter day. Additionally in this extended class we will teach you how to roast beets and a new version of a classic Italian dessert.

What we will teach:

• How to braise meat

• How to finish a sauce from braising juices

• How to make polenta

• How to make Gremolata

• How to properly dice and sweat an onion

• How to roast a beet

• How to cook farro

• Balancing Flavors

• General Knife Skills

• Meal Organization 

Menu:

• Roasted Beet Salad with Farro, Mint, Orange Honey Yogurt

• Traditional Osso Bucco with Polenta and Gremolata (glass of Barolo)

• Orange and Vanilla Scented Panna Cotta