Breakfast Series Class 1

Our Goal:

To teach you not only how to make delicious breakfast pastries but also the best way to plan and prepare ahead of time so that your breakfast goodies are seamless. Besides learning how to bake so delicious morning goodies we will teach you how to make lemon curd (over a double boiler), almond cream and compound butter so you can really impress your guests.

What we will teach:

• How to laminate biscuit dough by hand

• Make and flavor your own compound butter

• How to properly utilize the bain-marie method

• Learn how to make almond cream and learn many different applications

•         Balancing of flavors

• Menu planning and organization

• General knife skills

Menu:

• Gruyere and Chive Biscuits with Calabrian Chile Butter

• Blueberry Lemon Muffins with Lemon Curd

• Almond Bostock