A Tuscan Feast! Featuring Chicago Cut Steakhouse Prime Beef! We will teach you how to cook the famous Florentine steak ( 3+ pound T-Bone), prepare a seafood salad and dessert to round out the meal. A true celebration of flavors and textures! You will then take an uncooked Prime Dry Aged Bistecca home, cook it and serve it with the other dishes from our class to make a 3 course dinner party in your home that night for up to 6 people! (Up to 2 people can attend for the same price. You will just be making the same amount of food) An additional 3+ pound Bistecca can be purchased for $75.

Our Goal:

To teach you how to make a delicious dinner for your friends that you cook that night.

Please let us know ahead of time if there are any dietary restrictions.

What we will teach:

•         Organizational Skills

•         How properly cook a Bistecca all Fiorentina

•         How to poach seafood

• Proper way to roast potatoes

•         Balancing of flavors

•        How to order a Bistecca all Fiorentina from a butcher

• How to impress your friends

•         General knife skills

Menu:

• Seafood Salad, shrimp, calamari, celery and olives

• Bistecca all Fiorentina with Arugula Salad

• Roasted Rosemary Potatoes

• Tuscan Olive Oil Cake with orange