Cooking with Beni 3 (Minimum age requirement 13 years old)

Our Goal:

To teach young cooks a few simple dishes that will make a great meal while providing simple excellent cooking techniques. This class is designed for ages 14 - 19 but all beginner chefs are welcome.

What we will teach:

•         How to roast a whole chicken

•         Sauce making

• Selecting ripe tomatoes

• How to sautee spinach

• How to make zabaglione

•         How to cook seasonally

•         Balancing of flavors

•         Menu planning

•         General knife skills

Menu:

• Apple Hazelnut Salad

• Chicken Parmesan

• Gnoccchi alla Romana

• Traditional Tiramisu