Whole Roasted Branzino Dinner

Our Goal:

To teach you how properly roast a whole fish and make accompaniment that pair well with roasted fish. We will also teach you what to look for to ensure you are selecting the freshest fish. Finally we will show you how to plan a meal around the fish that balances the flavors so each course compliments the others and does not overpower any dish.

What we will teach:

•         How to select fresh seafood

•         How to clean and butcher a fish for roasting

•         Roasting a whole fish

• Simple cake making

•         Flavor profiles and balancing of flavors

• Simple sauce making

•         Menu planning

•         General knife skills

Menu:

• Apple and Hazelnut Salad

• Whole Roasted Branzino with “Tris” of Sauces

• Fennel and Arugula Salad

• Rosemary Potatoes

• Limoncello Cake with Seasonal Fruit