Pop Up Chaucroute Dinner with Chef John Hogan

The Menu:

• Apple and Hazelnut Salad

• Foie Gras and Chicken Liver Terrine

• Pate de Campagne with Truffles

• Coq Ou Vin

• Choucrute

• Warm Lentils with Confit of Chicken Gizzards

• Trippa Alla Romana

• Tortellini in Brodo