201 Fresh Pasta Class

Our Goal:

To take your knowledge of pasta, shapes and fillings to the next level. We will teach you 3 different pastas - a mostly eggless, traditional and whole wheat. You will also learn various fillings for stuffed pasta as well as the sauces that pair with the pastas. You will also learn how to properly store and ultimately how to cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.

What we will teach:

•         How to make fresh pasta dough

•         How to make agnolotti and cappalletti

•         How to make fonduta

• Pasta cooking

•         How to shape tortellini

•         How to make a seafood ragiu

•         Whole wheat pasta

•         How to roast squash

•         General knife skills

Menu:

• Cappalletti en Brodo

• Agnolotti with Black Truffle Fonduta

• Stracchi with Ragu di Mare