201 Fresh Pasta Class

Our Goal:

To take your knowledge of pasta, shapes and fillings to the next level. We will teach you 3 different pastas with different flours. You will also learn various fillings for stuffed pasta as well as the sauces that pair with the pastas. You will also learn how to properly store and ultimately how to cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.

What we will teach:

•         How to make fresh pasta dough

•         How to shape agnolotti and cappellacci

•         How to make fonduta

• Pasta cooking

•         How to roll Garganelli

•         How to make a seasonal squash filling

•         How to make a brown butter sauce

•         How to roast squash

•         General knife skills

Menu:

• Cappellacci with Roasted Zucca, Brown Butter Sage Sauce

• Agnolotti with Black Truffle Fonduta

• Garganelli with Spiced Boar Ragu