Our goal for this class is to teach you a few recipes that will get you more comfortable making desserts. We will teach you 3 different varieties of cakes in which you will use different techniques for each cake. From weighing out ingredients, to making the batters, to cooking the cakes and eventually icing the cakes you will learn each important step in cake making.

What you will learn:

• Icing a Cake

• Preparing Cake Batters

• Scaling Ingredients

• Balancing flavors

• How to make a mousse

• General Knife Skills

• Meal organization

The Menu:

• Espresso Glazed Cake

• Strawberry Torte

• Pistachio Cheese Cake

What’s Included:

• All cutlery and ingredients needed to prep and create the dishes

• Recipe cards

Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.