Come and learn how to make a delicious 3 course meal with guest Chef Sara Stegner from Prairie Grass Cafe!

What you will learn:

• How to make focaccia

• Differences in pestos

• How to make ricotta cheese

• How to Sautee a piece of fish properly

• How to make a simple tart dough and how to roll it out

• Balancing flavors

• General Knife Skills

• Meal organization

The Menu:

• Rosemary Focaccia

• Crostini of Carrots, Turnips, Ricotta, Pistachio Pesto, Hot Honey

• Sauteed Atlantic Cod, Wilted Watercress, Capers, Sundried Tomato Vinaigrette

• Seasonal Fruit Crostata, Whipped Mascarpone Cream

What’s Included:

• All cutlery and ingredients needed to prep and create the dishes

• Recipe cards

Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.