Rotolo di Pollo

Our Goal:

To teach general butchering skills as well as how to make an amazing semiboneless chicken that will show off your culinary skills to your dinner guests.

What we will teach:

• General poultry butchering

• How to Make a Pan Sauce

• Poultry Roasting

• Balancing of Flavors

• Meal Planning and Time Management

• How to Make a Zabaglione

• General Knife Skills

Menu:

• Crema di Ceci with Calabrian Chilies and Mint

• Rotolo di Pollo with Mushrooms and Polenta

• Lemon Zabaglione with Lady Fingers and Raspberries