Our goal for this class is to teach you the proper way to cook risotto by breaking down the “fear factor” and erasing “myths” that many people associate with making a good risotto. By the end of this class, you will have a strong base understanding of how to make simple risotto from spring vegetables from which you can feel comfortable branching out and cooking more elaborate versions of this classic Italian dish.

What you will learn:

• Differences in risotto styles

• Choosing the right rice variety for your risotto

• Risotto cooking method

• Risotto cooking tips and myths

• How to properly dice and sweat an onion

• Balancing flavors

• General Knife Skills

• Meal organization

The Menu:

• Roasted Squash Salad with Chick Peas, Ricotta Salata and Balsamic

• Wild Mushroom Risotto

• Orange and Vanilla Scented Panna Cotta

What’s Included:

• All cutlery and ingredients needed to prep and create the dishes

• Recipe cards