Join us for a Dinner to remember!

Tutore owners Dean Zanella and James DeMarte met back in 1996 at a Chicago restaurant called Grappa. We want to cook some of the dishes from this wonderful restaurant to give people who never got the hance to dine there a taste of what it was like and for those who did a stroll down memory lane.

The Menu

Family Style Antipasti

• Seared Sea Scallops with Wildmushrooms and White Truffle Essence

• Peppered Seared Beef Carpaccio with Arugula Pesto, Roasted Peppers and Parmigiano

• Focaccia with Roasted Grapes, Walnuts and Taleggio

Family Style Pasta

• Braised Oxtail Tortellini with Porcini Mushroom Brodo

• Nonna Zanella’s Gnocchi with San Marzano Tomatoes, Goat Cheese

• Ricotta Cavatelli with Local Asparagus, Braised Ramps, Pecorino

Choice of Entree

• Baked Sole in Parchment, Black Truffles, Braised Wild Ramps, Lion’s Mane Mushrooms

• Lemon and Milk Braised Pork, Sage, Spinach Polenta

• Roasted Asparagus, Fregola Salad, Lemon Egg Dressing

Dessert

• Trio of Chocolate Semifreddo/Orange Scented Panna Cotta/Pistachio Olive Oil Cake