TEEN COOKING SKILLS SERIES - CLASS 3 of 5

Over the course of 4 days, experienced Chefs Dean & James will teach your teen basic cooking skills and techniques that will be help them to be more self-sufficient in the kitchen. We will teach them not just recipes, but also the correct methods to make tasty food. These basic cooking skills will lay the foundation to make your teen a good cook that will last them a lifetime.

What Your Teen Will Learn:

• Basic Knife and Kitchen Skills

• Basic Bread Baking

• Pasta Making

• Simple Pastry Making

• Egg Cooking Skills

• Italian Flavors

• Meal Planning

• Organizational Skill

• How to Follow a Recipe (directions)

The Menu:

• Fruit Salad with Mint

• Smoked Mozzarella, Spinach and Pancetta Frittata

• Seasonal Vegetable Tartletta

• Zucchini Fritter and Goat Cheese

• Pistachio Olive Oil Cake

PLEASE NOTE: Full participation for all five classes is required for this series. Please double check the participant’s schedule to ensure their attendance!