Our goal for this class is to teach you the proper way to safely cut vegetables and herbs. We will teach you how to correctly hold a knife and the best ways to chop or dice certain vegetables. We will also share with you a number of “don’t” do with you knives. Finally we will walk you through the best way to sharpen and take care of your knives.

What you will learn:

• How to dice an onion

• How to dice a carrot

• Chopping parsley

• Chiffonade of herbs

• Differences in knives

• How to select a knife for you

• Knife safety

• Knife sharpening and honing

What’s Included:

• All cutlery and ingredients needed to prep and create the dishes

• Recipe cards

Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.