The Art of Sausage Making

Our Goal:

Acclaimed Butcher ROB LEVITT of Publican Quality Meats will teach a class on home sausage making. We will cover the basics of sausage making - from sourcing the right meats, using correct fats, how and when to season, grinding, and ultimately, stuffing.

What You Will Learn:

• General pork butchering

• How to season sausage

• How to emulsify sausage meat

• Balancing of Flavors

• Meal Planning and Time Management

• General Knife Skills

The Menu:

• Sausages