Guests will learn how to make delicious herb focaccia from scratch as well as how to utilize the focaccia in dishes other than panini. We will also teach how to properly roast a chicken and how to debone and cook said chicken.

The Menu:

• Herb Focaccia

• Roasted Lemon Garlic Chicken

• Focaccia Stuffed Chicken

• Roasted Chicken Over Panzanella

• Honey Whipped Ricotta with Berries

What You Will Learn:

• Basic Bread Baking

• How to Truss a Chicken

• Simple Poultry Butchering

• Selecting and Procuring Chicken

• Italian Flavors

• Proper Seasoning and Roasting of Chicken