Our Goal:

To teach you how to make a variety of traditional cicchetti (Italian finger food) as well as fish in parchment (pesce al cartoccio) and finally traditional tiramisu.

What we will teach:

• The Intricacies of Agro Dolce

• How to make and cook in parchment

• How to properly select fish

• How to make a quick savory tart

• How make zabaglione

• Basic Knife Skills

• Party Planning

• Balancing of Flavors

Menu:

• Sarde in Saor

• Zucchini Fritters with Herb Goat Cheese

• Asparagus and Prosciutto Tartaleta

• Pesce al Cartoccio

• Tiramisu